INGREDIENTS
10 oz
mixed greens
2 cups
cubed butternut squash
1 cup
pecans
2 tbsp
olive oil
1/4 cup
brown sugar
1/2 cup
dried cranberries
1/2 cup
crumbled goat cheese
2
green onions (sliced)
3/4 cup
oil
1/2 cup
whole grain mustard
6 tbsp
maple syrup
4 tsp
lemon juice
salt & pepper (to taste)