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Perfectly-Crisp Pan-Roasted Chicken Thighs

From Bon Appetít Magazine
  • minutes
  • Serves 2 to 4

INGREDIENTS

4

skin-on, bone-in chicken thighs (about 2 1/4 pounds)

Kosher salt,

2 tsp

high-smoke-point oil, such as rice bran or peanut

Lemon wedges and chopped parsley, for garnish, optional