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Lemon Chicken Soup with Tortellini

Lauren Keating
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Olive Oil

2

Garlic Cloves, crushed

1

Leek, white and light green parts only, cut into half-moons

1

Carrot, chopped

6 cups

good quality Chicken Stock, preferably homemade

2

1-inch cubes Parmesan Cheese

Salt and Pepper

1

package (9 ounces) Fresh Cheese Tortellini

1/2 cup

Frozen Peas

2 cups

Baby Spinach

1

Lemon, juiced