INGREDIENTS
1 1/2
lbs Ground pork
3 cloves
Garlic
1
2-inch piece Ginger, fresh
1
Jalapeno
2
lbs Zucchini
2 tbsp
Tahini or almond butter
3/4 tsp
Black pepper, ground
1/2 tsp
Chinese five-spice powder
1
2-inch piece Cinnamon stick
1 pinch
Coconut sugar
1 tbsp
Peppercorns, whole black
2 tbsp
Red pepper flakes
3 tsp
Salt
1/2 cup
Tasting olive or avocado oil, light
1 tbsp
Olive oil, extra-virgin
2 tbsp
Rice vinegar, unseasoned
2 tsp
Sesame oil, toasted
1/4 cup
Coconut aminos
⅓ cup cornichons