INGREDIENTS
3/4 cup
Golden tangerine turkey giblet stock
1 1/2
lbs Ground pork sausage
1 1/2 cups
Carrot
1 1/4 cups
Celery
1 1/4 cups
Cranberries, dried
1
Granny smith apple, large
1
Honeycrisp apple, large
1/2 cup
Parsley, fresh
2 tbsp
Rosemary, fresh leaves
3 tbsp
Sage, fresh leaves
2 1/2 tsp
Thyme, fresh leaves
1 1/2 cups
Yellow onion
5 1/2 cups
European style or sourdough bread, white
2 1/2 cups
Wheat bread, whole grain
6 tbsp
Butter, unsalted
3/4 cup
Chardonnay or dry white wine, fine quality