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Toasted Garlic-Beef Stock

Camille Becerra
  • minutes
  • Serves 2

INGREDIENTS

4

lbs Beef bones

4

Bay leaves

4

Carrots, medium

1/2

bunch Celery

1

head Garlic, cloves

1

bunch Herb

1

Onion, medium

1 tbsp

Tomato paste

1/2 tsp

Coriander seeds

1/2 tsp

Peppercorns, black

1/2 cup

Olive oil