How to Make Congee in the Instant Pot Pressure Cooker (gluten-free)

TB lard or fat of choice

ribs celery, sliced thin

small turnip, peeled and diced

radishes, diced

large shallot or small onion, diced

ground chicken or ground pork. May also use shredded cooked chicken or pork.

homemade bone broth - any variety (I prefer chicken)

to 1 TB coarse unrefined salt (if your broth is salted, use less)

to 1-1/2 cups short grain rice , rinsed until water is clear

TB grated fresh ginger

shredded cabbage (SAVE THIS until the very end)

green onions to garnish

optional: fish sauce and/or coconut aminos