INGREDIENTS
4
Chicken breasts, boneless skinless
4 cloves
Garlic
1
Lemon, small
1
Lemon (about 3 tablespoons), Juice of medium
2 tbsp
Parsley, fresh leaves
1
Shallot, small
1/2 cup
Chicken broth, low-sodium
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil
3 tbsp
Butter, unsalted
1 cup
Half-and-half or whole milk