INGREDIENTS
2 cups
frozen hash brown potatoes
1
boneless chicken breast (about 8 – 12 ounces)
salt and pepper
1/8 tsp
garlic powder
1/8 tsp
onion powder
1 tsp
dried chives
2 oz
cream cheese (softened)
1
jalapeño pepper
1/4 cup
shredded sharp cheddar cheese
2
slices bacon