INGREDIENTS
dough balls:
3 oz
cream cheese
1 tsp
full fat sour cream
2 tsp
fresh lemon juice
2 tsp
lemon zest
1 tsp
fresh lime juice
1 tsp
lime zest
1/2 cup
plus 2 tablespoons super fine almond flour
3 tbsp
Swerve or equivalent granulated sweetener
1/2 tsp
vanilla extract
coconut coating:
2 tbsp
unsweetened shredded coconut
1/2 tbsp
Swerve or equivalent granulated sweetener