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Quick Breakfast Casserole Recipe

Kate Sorensen
  • 50 minutes
  • Serves 6

INGREDIENTS

Ingredients:

5

eggs

1/2 cup

milk

3 cups

frozen hashbrowns (thawed)

1/3 cup

green onions (sliced)

1/2 tsp

salt

1/8 tsp

pepper

1 1/2 cups

mild cheddar cheese

8

slices bacon (Or 1 cup diced ham)