INGREDIENTS
1 12 ounce package
Andouille or smoked sausage, fully cooked links
1
bag Blackeyed peas, dried
1 cup
Celery
2 cloves
Garlic
1 cup
Onion
1 tbsp
Thyme, fresh leaves
10 cups
Chicken stock
1/4 tsp
Red pepper flakes
1 tsp
Salt
1 tsp
Apple cider vinegar
2 tbsp
Olive oil