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Blackeyed Pea Soup with Sausage

Jennifer Cooks
  • minutes
  • Serves

INGREDIENTS

1 12 ounce package

Andouille or smoked sausage, fully cooked links

1

bag Blackeyed peas, dried

1 cup

Celery

2 cloves

Garlic

1 cup

Onion

1 tbsp

Thyme, fresh leaves

10 cups

Chicken stock

1/4 tsp

Red pepper flakes

1 tsp

Salt

1 tsp

Apple cider vinegar

2 tbsp

Olive oil