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How to Make Country Gravy

Chef John
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

8 oz

breakfast sausage links, casings removed and meat broken up

4

strips bacon, sliced crosswise

1/2 cup

chopped green onions (light parts only)

1/3 cup

packed all-purpose flour

1 pinch

cayenne pepper, or to taste

salt and freshly ground black pepper

2 1/2 cups

cold milk

1 tbsp

chopped green onion

1 pinch

cayenne pepper for garnish