INGREDIENTS
2 1/2 cups
Beef bone broth
2 1/2
lbs Beef stew meat
3
Carrots, whole
3 cloves
Garlic
1
Onion, medium
1
large handful Peas, frozen
1
sprig Rosemary, fresh
3
sprigs Thyme, fresh
1 15 ounce can
Tomato sauce
2 tbsp
Worcestershire sauce
1
Salt and pepper
1
Olive oil