Gluten-Free Plum Crisp with Pistachio, Oat and Almond Meal Topping

INGREDIENTS

1 tsp

Ginger, ground

lbs Plums

1/3 cup

Honey

1 cup

Oats, old-fashioned

1/2 cup

Almond meal or almond flour, lightly packed

2 tbsp

Arrowroot starch or 3 tablespoons cornstarch

1/3 cup

Brown sugar, lightly packed

1/2 tsp

Cinnamon

1/4 tsp

Sea salt, fine grain

1/3 cup

Pistachios

4 tbsp

Butter

3 tablespoons plain yogurt (regular or Greek)