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Vegan Lentil Walnut Loaf

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

1 cup

green lentils

3 cups

vegetable stock or broth

1

large yellow onion

1

large carrot

1

stalk celery

2 tbsp

olive oil

2 tsp

minced garlic

1 cup

breadcrumbs

3/4 cup

chopped walnuts

3 tbsp

ground flax mixed with 1/2 cup water OR 1 egg white

1 tsp

oregano

1 tsp

sea salt

1/2 tsp

ground black pepper

for topping—

2 tbsp

ketchup

1 tbsp

pure maple syrup

1 tbsp

balsamic vinegar