INGREDIENTS
1 cup
green lentils
3 cups
vegetable stock or broth
1
large yellow onion
1
large carrot
1
stalk celery
2 tbsp
olive oil
2 tsp
minced garlic
1 cup
breadcrumbs
3/4 cup
chopped walnuts
3 tbsp
ground flax mixed with 1/2 cup water OR 1 egg white
1 tsp
oregano
1 tsp
sea salt
1/2 tsp
ground black pepper
for topping—
2 tbsp
ketchup
1 tbsp
pure maple syrup
1 tbsp
balsamic vinegar