INGREDIENTS
2
Avocados
2 cups
Butternut squash
2 cups
Cabbage, purple
1 cup
Grape tomatoes
4 cups
Lettuces
3
Radishes
1/2
Shallot
1
block Tofu, extra-firm
2 tbsp
Harissa
2 2/3 tbsp
Maple syrup
2 tbsp
Tamari or soy sauce
1
Salt & pepper
2 tbsp
Olive oil
2 tbsp
Orange juice
1/2 cup
Cracked freekeh