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Thai Pork Spring Roll in a Bowl with peanut sauce and crispy rice noodles

Chef Jimmy Madla
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Red Bell Pepper

Info 2 fl. oz. Peanut Sauce

1/2 fluid_ounce

Seasoned Rice Vinegar

8 oz

Slaw Mix

2

Garlic Cloves

Info ½ oz. Crispy Rice Noodles

12 oz

Ground Pork

2

Green Onions

1/4 tsp

Red Pepper Flakes

1 person Recommend This Recipe