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Pavlova with berry compote

Australian Women's Weekly Food
  • 90 minutes
  • Serves 8

INGREDIENTS

250 g

Berries, mixed

4

Egg whites

3/4 cup

Caster sugar

300 milliliters

whipped cream

2 tbsp

Sugar

1/2 tsp

Vanilla extract

1 tsp

Lemon juice or vinegar

1 tbsp

Cointreau liqueur

1 tbsp

Water