INGREDIENTS
2
Chicken breasts, cooked and shredded
1
package Button mushrooms
3
Carrots
2
Celery
3
Garlic cloves
1
Onion, small
1 tsp
Chicken bouillon
1/2 cup
Chicken broth
2 tbsp
Tofutti sour cream
1 cup
Rice & wild rice combo *see note, long grain
1
Salt and fresh pepper
1 tbsp
Olive oil