INGREDIENTS
2
Chicken breasts, large
1 15 ounce can
Black beans
1/2 cup
Cilantro, fresh
3 cloves
Garlic
1
Poblano chile
1
Yellow onion, medium
1 cup
White rice
1
Kosher salt and coarsely ground black pepper
2 tbsp
Olive oil
1 tsp
Cumin, ground
14 oz
Enchilada sauce, green
1 cup
Water