INGREDIENTS
1
Bell Pepper, diced
3
medium Sweet Potatoes, peeled & diced
1
small Onion, diced
3 cloves
Garlic, minced
3
stalks Celery, diced
4 cups
Organic Vegetable Broth (or, Chicken Broth)
2 tbsp
Tomato Paste
1 can
Organic Diced Tomatoes
1 can
Organic Black Beans
2 tsp
Paprika
2 tsp
Cumin
1 tsp
Coriander
1 1/2 tsp
Chili Powder
1 tsp
Salt
1/2 cup
Quinoa
Avocado, for garnish
Optional: 1-2 cans of Green Chiles