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Baked Challah French Toast

Molly Yeh
  • 420 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries, frozen

1

Lemon

6

Eggs, large

6 tbsp

Brown sugar

1/8 tsp

Cardamom, ground

1 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1/8 tsp

Nutmeg, ground

1

Powdered sugar

1 1/2 tsp

Vanilla

12

(3/4- to 1-inch) day-old challah bread, thick-sliced day-old slices

4 tbsp

Butter, unsalted

2/3 cup

Part-skim or whole-milk ricotta

1 cup

Whole milk