INGREDIENTS
1 cup
Blueberries, frozen
1
Lemon
6
Eggs, large
6 tbsp
Brown sugar
1/8 tsp
Cardamom, ground
1 tsp
Cinnamon, ground
1/2 tsp
Kosher salt
1/8 tsp
Nutmeg, ground
1
Powdered sugar
1 1/2 tsp
Vanilla
12
(3/4- to 1-inch) day-old challah bread, thick-sliced day-old slices
4 tbsp
Butter, unsalted
2/3 cup
Part-skim or whole-milk ricotta
1 cup
Whole milk