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Crock pot chicken Tortilla Soup

Lauren Richardson
  • 210 minutes
  • Serves 6

INGREDIENTS

4

Chicken Thighs

2

15oz cans diced tomatoes undrained

Chicken Broth

1

Can (4oz) chopped green chiles

1

Onion

2

Cloves garlic

1 tsp

Cumin

Salt and pepper to taste

Corn tortillas

Cilantro

Monterey Jack Cheese

1 person Recommend This Recipe