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Pork Green Chile

Lauren Richardson
  • 150 minutes
  • Serves 10

INGREDIENTS

1

10oz pork loin

2

Jalepanos

Peppers (red)

12

Tomatillos

2

Onions chopped

Cloves garlic

2 ozs

Olive oil

1 TBS

Honey

Cilantro to taste

1 tsp

Cumin

1 person Recommend This Recipe