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Enchiladas

Lauren Richardson
  • 90 minutes
  • Serves 4

INGREDIENTS

3 TBs

Vegetable oil

2 lbs

Chicken

Salt/pepper

2 tsps

Cumin

2 tsps

Garlic powder

1 tsp

Mexican spice blended

1

Onion, minced

1 cup

Corn

5

Canned whole green chiles

28 ozs

Stewed tomatoes

1/2 tsp

Flower

16

Corn tortillas

1/2 cups

Enchilada sauce

1 cup

Shredded cheese

Cilantro