INGREDIENTS
3 TBs
Vegetable oil
2 lbs
Chicken
Salt/pepper
2 tsps
Cumin
2 tsps
Garlic powder
1 tsp
Mexican spice blended
1
Onion, minced
1 cup
Corn
5
Canned whole green chiles
28 ozs
Stewed tomatoes
1/2 tsp
Flower
16
Corn tortillas
1/2 cups
Enchilada sauce
1 cup
Shredded cheese
Cilantro