INGREDIENTS
1 3/4 cups
mozzarella cheese
2 oz
cream cheese (I use Food Club brand.)
1/2 cup
almond flour
1
egg
2 tbsp
Swerve or Xylitol
14 tsp
chocolate chips (Lilly’s Dark Chocolate)
3 tbsp
chocolate chips
3 tbsp
Kerry Gold butter
20
drops liquid stevia