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Korean Bulgogi Marinade

Naomi Imatome-Yun
  • 20 minutes
  • Serves 1

INGREDIENTS

2 tbsp

An asian pear, freshly squeezed juice from Asian

3 tbsp

Garlic

3

Green onions

1 tbsp

Honey

3 tbsp

Soy sauce

1 tsp

Pepper

2 tbsp

Sugar

1 tbsp

Sesame oil

1 tbsp

Japanese rice wine