INGREDIENTS
2 tbsp
extra virgin olive oil
2
garlic cloves (minced)
1
sweet onion (finely diced)
1 cup
dried red lentils
2 cups
water
2 tsp
curry powder
5 1/2 oz
tomato paste
1 tsp
brown sugar
1/2 tsp
sea salt
1/2 cup
2% Greek yogurt
1/2 tsp
garam masala