Texas Crack

INGREDIENTS

1 can

Black beans (drained and rinsed)

1 can

Pinto beans (drained and rinsed)

1 can

Kidney beans (drained and rinsed)

1 can

Shoepeg corn (drained and rinsed)

Onion

1 small

Red bell pepper

1 small

Orange bell pepper

1 small

Yellow bell bepper

Jalapeño (no seeds)

1 bunch

Cilantro

3/4 cup

Apple cider vinegar

3/4 cup

Honey

1/4 cup

Extra virgin olive oil

1/2 tsp

Salt

1/4 tsp

Pepper

1 tsp

Water

2 bags

Tortilla chips

NOTES