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Favoreats LLC

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French Buttercream

John K.
  • 10 minutes
  • Serves 1

INGREDIENTS

1/2 cup

granulated sugar (100g)

3 tbsp

water (45mL)

5

large egg yolks

1 cup

unsalted butter (227g, room temperature and cubed)

1 tsp

vanilla extract (5mL)

salt (optional)