Pressure Cooker Stuffed Cabbage Rolls

INGREDIENTS

1 1/2 lb

Ground beef, lean

3/4 lb

Ground pork

3 cloves

Garlic

1/2 tsp

Garlic powder

Head cabbage, large

2 cups

Onion

1 tsp

Onion powder

Parsley, fresh

each) cans Tomatoes with their, juice

Egg, large

2 tsp

Beef bouillon, low sodium instant

1 8 ounce can

Tomato sauce

3 dashes

Worcestershire sauce

1 cup

White rice, brown or long grain

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Black pepper or freshly ground black pepper

1 tbsp

Cornstarch

1 1/2 tsp

Salt

1/4 cup

White vinegar

2 tbsp

Butter

2 tbsp

Water

4 cloves

Garlic, finely minced then "pasted"