Butternut Squash Chicken Stew - Slow Cooker, Instant Pot, or Stovetop

INGREDIENTS

1 tbsp

olive oil

medium onion (chopped)

garlic cloves (minced)

1 1/2

lbs chicken breasts, boneless, skinless (diced (unless making in slow cooker))

2 tsp

oregano

2 tsp

dried parsley (or stir in 1/4 cup fresh parsley after cooking)

2 tsp

curry powder

1/2 tsp

red chili flakes

1 tsp

salt

1/2 tsp

black pepper

medium-small butternut squash (peeled and cubed (about 4 cups))

2/3 cup

quinoa

14 oz

diced tomatoes

4 cups

chicken or vegetable broth

bay leaf