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Gluten-Free Pumpkin Pie (Dairy-Free)

Erin Collins
  • 75 minutes
  • Serves 1

INGREDIENTS

1/2 tsp

Ginger

1 15 ounce can

Pumpkin

2

Eggs

1 cup

Coconut milk, full-fat canned

1 tsp

Cinnamon

1/4 tsp

Cloves

1/2 tsp

Salt

2/3 cup

Sugar

1

Recipe gluten-free pie crust