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Sugar Cookie Dough with Vanilla Icing For Rolled cookies

By Executive Chef Ann Lottterhos
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

cassava flour

1/4 tsp

sea salt

1/2 tsp

baking soda

2/3 cup

non-hydrogenated palm shortening

1/2 cup

maple syrup

1 tbsp

vanilla extract

1 cup

coconut butter, softened in microwave until creamy

1 cup

coconut cream

3/4 cup

honey

1 tbsp

vanilla extract