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Creamy Roasted Butternut Squash Soup

Wild Oats
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Butternut squash

1

Carrot

4 cloves

Garlic

1

Onion, large

2 tsp

Rosemary, fresh

2 tsp

Thyme, fresh

1/3 cup

Dairy-free milk beverage or lite coconut milk, unsweetened

3 cups

Vegetable broth

1/2 tsp

Allspice, ground

1

Black pepper

1

Sea salt

2 tbsp

Roasting oil

1

Pumpkin seeds, Roasted

1/3 cup

White wine, dry