INGREDIENTS
1 1/4 lb
Carrot
1
Cilantro
1 tsp
Garlic powder
2 tsp
Ginger
1
Jalapeno or serrano pepper
1
Yellow onion, medium
4 cups
Broth
1/2 cup
Coconut milk, full fat
1 tsp
Sea salt or 1 tablespoon fish sauce
20
drops Stevia
1 tbsp
Avocado oil
1/4 tsp
Cayenne pepper
1/2 tsp
Curry powder
1/4 tsp
Garam masala
1/4 tsp
Tumeric