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Favoreats LLC

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Beef Noodle Soup

Margery Bryan
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

2 cans

(14-1/2 ounces each) italian stewed tomatoes

1/2 cup

Onion

2 cans

(10-1/2 ounces each) beef broth

1 cup

Egg noodles, medium

1/4 tsp

Pepper

1 tsp

Salt

2 cups

Mixed vegetables, frozen