INGREDIENTS
2
dozen medium-sized hardboiled eggs (shells removed)
1/4 cup
light brown sugar
2 cups
apple cider vinegar
1 cup
water
1 tbsp
red pepper flakes
2 tsp
smoked paprika
1 tbsp
sea/pickling salt
1 tbsp
whole black peppercorns
lots of sriracha chile sauce (I probably used 1/2 cup)