INGREDIENTS
1
to 2 garlic cloves, to taste; halved, green shoots removed
1 can
chickpeas, drained and rinsed
1/2 tsp
ground cumin
Salt
3
to 4 tablespoons freshly squeezed lemon juice, to taste
2
to 3 tablespoons plain low-fat yogurt, as needed
2 tbsp
extra virgin olive oil
3 tbsp
sesame tahini
1
large flour tortilla or whole wheat wrap
2
leaves romaine lettuce, ribs cut away
1/8
red pepper, cut into thin strips
2 tbsp
cucumber, cut in julienne
Fresh mint leaves (optional)