INGREDIENTS
3 cups
Chicken breast, cooked
1
Avocado, slices
2 15 ounce cans
Chickpeas
1/3 cup
Cilantro, fresh
1
Cilantro
1/4 tsp
Coriander
1/2 cup
Corn, frozen
1 can
Green chiles, mild
1
Lime, medium
1
Lime, wedge
1/4 tsp
Oregano, dried
1
White onion, medium
4 cups
Chicken broth, low sodium
1
Black pepper, Freshly ground
2 tsp
Chili powder
3/4 tsp
Salt
1/2 tbsp
Olive oil
1 tbsp
Cumin, ground
Tortilla strips or chips
NOTES
Added can of coconut milk instead of blending 2nd can of chickpeas- can add potatoes, corn, lentils
Britney Bankhead • 2020-02-19