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Crockpot (or stovetop) Black Bean Chili with Lime and Cilantro

Kalyn's Kitchen
  • 0 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

3 cans

Black beans

2 tbsp

Cilantro, dried

1/2 cup

Cilantro, fresh

2

Onions, large

1 can

Refried pinto beans

2 cans

Tomatoes, petite

1/4 cup

Lime juice, fresh squeezed

2 tbsp

Ancho chile powder

2 tbsp

Chile powder

2 tsp

Olive oil

1 tbsp

Cumin, ground

1

Sour cream, low-fat