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Red Lentil Soup

Alex Caspero
  • 50 minutes
  • Serves 8

INGREDIENTS

1

Baking potato, large

3

Celery sticks

4

Garlic cloves

1/2 tsp

Ginger, ground

1

Onion, small

1/4 cup

Parsley or cilantro

1 1/2 cups

Red lentils

1

large can Tomatoes

5 cups

Vegetable broth

1 tbsp

Lemon juice, fresh

1/2 tsp

Paprika, smoked

1 pinch

Salt/pepper

1 tsp

Turmeric, ground

1 tsp

Olive oil

1 tsp

Cumin, ground