INGREDIENTS
2 lb
Stew meat
3 cloves
Garlic
1
Onion, large
1 1/2 cups
Peas, frozen
1 tbsp
Thyme, ground
2 cans
Tomato sauce
1
lots of Salt & pepper
1 tsp
Sugar
3 tbsp
Olive oil
36 oz
V8 vegetable juice
1 1/2 lb
S. carrots (peeled and sliced into coins)