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Swiss Steak

Lauren Brennan, Lauren's Latest
  • minutes
  • Serves 12

INGREDIENTS

2 lb

Stew meat

3 cloves

Garlic

1

Onion, large

1 1/2 cups

Peas, frozen

1 tbsp

Thyme, ground

2 cans

Tomato sauce

1

lots of Salt & pepper

1 tsp

Sugar

3 tbsp

Olive oil

36 oz

V8 vegetable juice

1 1/2 lb

S. carrots (peeled and sliced into coins)