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Bean with Bacon Soup

foodnetwork.ca
  • 120 minutes
  • Serves 8

INGREDIENTS

1 lb

Bacon, thick-cut

2

Bay leaves

2

Carrots

2

stalks Celery

4 cloves

Garlic

1 lb

Great northern white beans

1

Onion

1

Parsley, fresh

2

Roma tomatoes

4 cups

Chicken stock, low-sodium

2 tbsp

Tomato paste

1

Kosher salt and freshly ground black pepper