INGREDIENTS
3 lb
Beef roast
1
Bay leaf
2
Carrots, medium
2
stalks Celery
4
Garlic cloves
1 tsp
Oregano, dried
1 tbsp
Parsley
1 14.5 ounce can
Sweet corn
1/2 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes
1
Yellow onion, large
6 cups
Beef broth
1 cup
Barley
2 tbsp
Olive oil