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French Onion Soup

www.kelseynixon.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

unsalted butter

2 lb

yellow onions (about 6 medium), halved and thinly sliced lengthwise

8

to 10 sprigs fresh thyme

1 tsp

kosher salt, plus more for seasoning

1 tsp

freshly ground black pepper, plus more as necessary

1 tbsp

flour

1 cup

dry white wine

4 cups

beef stock or low-sodium beef broth

2 cups

chicken stock or low-sodium chicken broth

1 1/2 cups

cubed ciabatta bread

3 cups

grated Gruyere cheese