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Beet Salad with Ginger Dressing

Martha Stewart
  • 70 minutes
  • Serves 4

INGREDIENTS

6

Beets (about 2 pounds), small

1 tbsp

Ginger, fresh

1 tbsp

Balsamic vinegar

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

1/2 cup

Pistachios, toasted and chopped