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Chicken Pozole

www.kelseynixon.com
  • minutes
  • Serves 4

INGREDIENTS

1

3- to 4-pound rotisserie chicken

2 tbsp

vegetable oil

1

large yellow onion, chopped (about 2 cups)

4 cloves

garlic, minced

2 15 ounce cans

hominy

Half of a 14.5-ounce can diced tomatoes, thoroughly drained (see Cook's Note)

1 7 ounce can

salsa verde

1 4.5 ounce can

chopped green chiles

2 14 ounce cans

low-sodium chicken broth

3 tsp

ground coriander

1 1/2 tsp

ground cumin

1/2 tsp

dried oregano

Kosher salt and cracked black pepper

1/4

whole green cabbage, thinly sliced

1

red onion, finely chopped

1

avocado, cut into wedges

1

lime, cut into wedges

Thinly sliced radishes

1/2 cup

fresh cilantro leaves, chopped

1/2 cup

queso fresco

Crushed tortilla chips