INGREDIENTS
1
3- to 4-pound rotisserie chicken
2 tbsp
vegetable oil
1
large yellow onion, chopped (about 2 cups)
4 cloves
garlic, minced
2 15 ounce cans
hominy
Half of a 14.5-ounce can diced tomatoes, thoroughly drained (see Cook's Note)
1 7 ounce can
salsa verde
1 4.5 ounce can
chopped green chiles
2 14 ounce cans
low-sodium chicken broth
3 tsp
ground coriander
1 1/2 tsp
ground cumin
1/2 tsp
dried oregano
Kosher salt and cracked black pepper
1/4
whole green cabbage, thinly sliced
1
red onion, finely chopped
1
avocado, cut into wedges
1
lime, cut into wedges
Thinly sliced radishes
1/2 cup
fresh cilantro leaves, chopped
1/2 cup
queso fresco
Crushed tortilla chips