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Lemon-Yellow-Squash Quick Bread

Barbara Rolek
  • 80 minutes
  • Serves 2

INGREDIENTS

2 tsp

Lemon, zest

2 1/2 cups

Summer squash, yellow

3

Eggs, large

1 tsp

Corn syrup, light

7/16 cup

Lemon juice

1 tsp

Baking powder

1 tsp

Baking soda

3 cups

Flour

1 tsp

Salt

3 1/2 cups

Sugar

8 oz

Butter

1 tbsp

Milk